Cathy Erway, the author of The Art of Eating In is in Madison this week preparing meals with friends and spreading the word that we can benefit from getting in touch with where our food comes from and how it’s prepared. Cathy’s blog Not Eating Out in New York sports the tag line “Consuming Less, Eating More.” Sunday she’ll be cooking dinner with Madison’s Underground Food Collective and Monday night she’ll be the guest chef at the UW-Madison’s Slow Food Chapter.
A freelance writer, Cathy also blogs at the Huffington Post which this week is promoting “a week of eating in.” I met her this afternoon at a book signing at Rainbow Bookstore. Confession: in addition to buying an autographed copy of Cathy’s book, I also picked up Michael Pollan’s In Defense of Food, An Eater’s Manifesto and Who Rules America, Power Politics and Social Change by G. William Domhoff. The latter will of course provide food for thought.
{ Comments on this entry are closed }
